Spending Christmas in Guadeloupe means celebrating with tropical warmth, Creole traditions and shared moments. From early December, the islands come alive with Chanté Nwèl, gatherings where everyone joins in singing Christmas carols. Colourful markets, fragrant spices and Christmas Eve preparations add to the warm, family atmosphere.
Here, Christmas is celebrated in light clothing, over Christmas ham, Creole blood sausage and homemade rum punch. Whether you’re seeking sunshine or looking to discover Guadeloupean customs, embrace the welcoming spirit of the festive season!

At Christmas, Guadeloupe welcomes you with tropical warmth: daytime temperatures of around 25–30°C and sea temperatures close to 27°C, perfect for swimming. December marks the transition towards the dry season, with sunny spells to enjoy the beaches and outdoor activities, although some showers are still possible. Swap your winter clothes for swimwear between festive gatherings!
As Christmas approaches, Guadeloupe lights up. Homes are decorated, Christmas markets showcase local crafts and flavours, and carols fill the air during Chanté Nwèl gatherings. Families, friends and neighbours come together to sing and share traditional festive dishes. This warm, authentic atmosphere gives Christmas its distinctive Guadeloupean character.

Rooted in religious vigils, Chanté Nwèl are festive gatherings where families, friends and neighbours sing Christmas carols together. Traditional carols are enriched with Creole refrains and local musical influences: drums and other percussion accompany the voices, while arrangements may draw on biguine or gwo ka.
The connection between musicians, singers and participants lies at the heart of Chanté Nwèl. The lively rhythms encourage everyone to sing and sometimes dance. Christmas carols set to zouk rhythms are certainly hard to resist!

Photo: Guillaume Aricique
Chanté Nwèl gatherings take place in the homes of friends and neighbours, on public squares, in restaurants and at organised events. Musicians lead the singing while participants join in the carols. You don’t need to know all the words to join in: bring the iconic carol booklet with its light green cover, a Chanté Nwèl essential, to follow the lyrics and take part fully!
Many gatherings are free, while some events held in venues or organised privately charge an admission fee. To take part during your stay, check local council and organiser listings, along with the entry conditions.
Friday, November 28: 🎤 Cactus Cho & Zoulaka 📍 French Sainte-Anne, Evening
Saturday, November 29: 🎤 ID-OR 📍 Bourg Beach, Sainte-Anne, Seaside atmosphere
Sunday, November 30: 🎤 Kasika 📍 Local Kassika – Capesterre-Belle-Eau
Friday, December 5: 🎤 Kasika 📍 Bourg de Pointe-Noire
Saturday, December 6: 🎤 Tropik Ivé & Restan a Nwèl 📍 La Mahaudière
Friday, December 12: 🎤 Cactus Cho 📍 Point S parking lot – Jarry
Saturday, December 13:🎤 Soley à Nwèl 📍 Anse-Bertrand military camp
Friday, December 19: 🎤 Nwèl Kakadoo and Traditional Groups 📍 Vieux-Habitants Stadium
Saturday, December 20: 🎤 Kasika 📍 Moule Town Hall Square
Tuesday, December 23:🎤 Nwèl Boukoussou & Kassika 📍 Jarry Business Park

Among the many Christmas festivities is Nwèl Kakadò, celebrated in the town of Vieux-Habitants, on Basse-Terre. It is probably the island’s best-known Christmas celebration. It begins on the first Friday of Advent, which falls on Friday 4 December 2026 this year.
In the weeks leading up to Christmas, the festivities feature entertainment, rituals, illuminations, the crowning of the nativity queen and, of course, plenty of Chanté Nwèl gatherings.
Kakado takes its name from a small freshwater crayfish that earlier generations in working-class communities traditionally ate at this time of year. Today, pork has replaced the shellfish!
The traditional Guadeloupean Christmas meal puts pork in the spotlight, at least for the main dishes. The most popular dishes are caramelized ham with brown sugar, pork stew and spicy blood sausage. The side dishes include rice, pigeon peas (a legume similar to lentils) and yams. Copious gastronomic specialties to be discovered without hesitation if you are lucky enough to spend Christmas in the archipelago. On the drink side, December 24th is also the occasion to serve punch, rum and especially schrubb, a traditional liqueur made of old rum in which orange peels have been macerated for several weeks. As for the dessert, it is usually the famous blancmange coco which is most often found on the tables at the end of the meal.

Swimsuit, light T-shirts, shorts (yes, Christmas is tropical).
Walking shoes for hikes in the forest or to La Soufrière.
Sunscreen, hat, sunglasses.
Mosquito repellent (for evenings or wooded areas).
Light jacket or windbreaker for trade winds or at the summit.
Book a car online through the agency, check the options (driver, mileage, insurance).
List of excursions or satellite islands: Les Saintes, Marie-Galante.
Slightly higher budget: high season + car rental.
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