Imagine spending Christmas Eve with your feet in the sand, the sun setting over a turquoise lagoon, and your own vehicle ready to take you anywhere you want to go in the archipelago... That's what Guadeloupe has to offer in December. With its Creole traditions and total freedom to explore at your own pace, this destination appeals to travelers looking for a unique Christmas experience.

Credit : @Pixabay 42mp
In December, the archipelago enters its dry season: skies are often clear, daily temperatures hover around 77 to 86°F, and the sea is around 81°F. Thanks to this climate, you'll avoid heavy rains and be able to enjoy the outdoors to the fullest.
When France shivers, Guadeloupe lights up. Between Christmas markets, Creole songs called "chanté Nwèl," and tables laden with local delicacies, you'll experience an authentic and warm celebration. Chanté Nwel are Christmas carols adapted into Creole and set to local rhythms, such as drums, biguines, and gwo-ka. Throughout the period leading up to December 25, friends and family gather in public squares and in front of houses to put on warm and original musical performances. It must be said that Christmas carols arranged to zouk music are sure to get you moving and quickly invite you to dance. A complete change of scenery for visitors from mainland France! Beyond the musical aspect, Guadeloupean chanté nwel is worthy of the Christmas spirit. Above all, it is a time for conviviality, good humor, and sharing.
Among the many Christmas festivities is the nwel kakado in the coastal village of Vieux-Habitants in Basse-Terre. This festival is probably the most famous of the island, it begins on the 1st Friday of Advent. During the whole period before Christmas, there are various animations, rituals, illuminations, election of the Queen of the crib and, of course, a lot of nwel songs. The kakado comes from the name of a small river crayfish that was eaten during this time of the year by the old generations in the working classes. Since then, pork has replaced the crustacean !
Friday, November 28: 🎤 Cactus Cho & Zoulaka 📍 French Sainte-Anne, Evening
Saturday, November 29: 🎤 ID-OR 📍 Bourg Beach, Sainte-Anne, Seaside atmosphere
Sunday, November 30: 🎤 Kasika 📍 Local Kassika – Capesterre-Belle-Eau
Friday, December 5: 🎤 Kasika 📍 Bourg de Pointe-Noire
Saturday, December 6: 🎤 Tropik Ivé & Restan a Nwèl 📍 La Mahaudière
Friday, December 12: 🎤 Cactus Cho 📍 Point S parking lot – Jarry
Saturday, December 13:🎤 Soley à Nwèl 📍 Anse-Bertrand military camp
Friday, December 19: 🎤 Nwèl Kakadoo and Traditional Groups 📍 Vieux-Habitants Stadium
Saturday, December 20: 🎤 Kasika 📍 Moule Town Hall Square
Tuesday, December 23:🎤 Nwèl Boukoussou & Kassika 📍 Jarry Business Park


The traditional Guadeloupean Christmas meal puts pork in the spotlight, at least for the main dishes. The most popular dishes are caramelized ham with brown sugar, pork stew and spicy blood sausage. The side dishes include rice, pigeon peas (a legume similar to lentils) and yams. Copious gastronomic specialties to be discovered without hesitation if you are lucky enough to spend Christmas in the archipelago. On the drink side, December 24th is also the occasion to serve punch, rum and especially schrubb, a traditional liqueur made of old rum in which orange peels have been macerated for several weeks. As for the dessert, it is usually the famous blancmange coco which is most often found on the tables at the end of the meal.
Swimsuit, light T-shirts, shorts (yes, Christmas is tropical).
Walking shoes for hikes in the forest or to La Soufrière.
Sunscreen, hat, sunglasses.
Mosquito repellent (for evenings or wooded areas).
Light jacket or windbreaker for trade winds or at the summit.
Book a car online through the agency, check the options (driver, mileage, insurance).
List of excursions or satellite islands: Les Saintes, Marie-Galante.
Slightly higher budget: high season + car rental.
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