Advice on when to go to Guadeloupe

With its sandy beaches, crystal clear waters, Creole cuisine and vibrant colors, Guadeloupe is a dream Easter vacation destination. Whether you're looking for pure relaxation, outdoor adventure or immersion in a rich local culture, this Caribbean island has it all.

In April, Guadeloupe offers a perfect blend of weather conditions and attractive rates, thanks to the end of the high tourist season. What's more, this month is marked by a series of unique cultural and gastronomic events, such as Guadarun and the Fête de la mer et du poisson. All in all, April is the perfect time to take full advantage of the island's natural beauty and cultural richness at your leisure.

In March, Guadeloupe welcomes you with its mild climate, perfect for exploring its beaches, tropical forests and taking part in its many cultural events. With pleasant temperatures between 22°C and 29°C and water at 26°C, this month is ideal for swimming, diving and hiking. Don't miss the Crab Festival in Morne-à-l'Eau, the hike to La Soufrière and a trip to the authentic island of Marie-Galante.

Discover Guadeloupe in February with its vibrant Carnival, sunny days, and pleasant marine temperatures. Explore the Route du Rhum museum, relax at the Cascade aux Écrevisses, and visit Domaine de Vanibel. Enjoy seasonal fruits like caïmite, chadèque, and mandarine, and vegetables such as giraumon, igname, and gombo. Bring essentials like sunglasses, reef-safe sunscreen, a hat, and insect repellent for a perfect tropical getaway.

Discover Guadeloupe in October: must-see events and activities, sunny weather, magnificent beaches and natural sites to explore. Take advantage of seasonal fruits and vegetables, and follow our tips on packing and dressing. Explore iconic sites such as La Soufrière, the Carbet Falls and the Cousteau Reserve. Plan your stay under the Caribbean sun!

Visit Guadeloupe in September and take advantage of the low tourist season with attractive prices and quiet beaches. Discover the island's cultural heritage during the European Heritage Days. Savor seasonal fruits and vegetables, such as soursops and mangoes, while enjoying a pleasant climate with temperatures around 28°C. An unforgettable experience awaits you!